Europe can be challenging to parents with young child - it can be dated, chaotic, safe haven for pickpockets and lots of walking in the old districts. However, Europe is also rich in culture and history which drove human development particularly from 16th to early 20th centuries, which also support the cuisines unique from city to city and from village to village. Isaac enjoys the pastries and dessert from Wien (Vienna), the meat dishes from Praha (Prague), the carbonara and tiramisu from Roma (Rome), the giant T-bone and salame from Firenze (Florence) and Pisa as part of Toscana, the seafood from the maritime cities of Venezia (Venice) and Genova (Genoa) or the fishing/wine villages in Cinque Terre, the ham and risotto from Milano (Milan), the milkshake and crêpe from Paris - and ice-cream from everywhere.